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Baked Tomatoes, Squash, and Potatoes

Vegetarian • Gluten free • Serves 8

Produce

1 Onion
1 Summer squash, medium yellow
1 tbsp Thyme, fresh leaves
2 Tomatoes, small
1 Yukon gold potato, medium

Baking & Spices

1 Salt and freshly ground pepper, Coarse

Oils & Vinegars

2 tbsp Olive oil, extra-virgin

Dairy

2 tbsp Parmesan
Sallie Dier
Sallie Dier • 1 year ago

Baked Tomatoes, Squash, and Potatoes - Whole Living Eat Well

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