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Ethiopian Spiced Steak

Gluten free • 1 hr and 30 mins to make • Serves 4-6


1 1 1/2-pound sirloin steak


1 Baking potato, large
1 head Boston or green leaf lettuce
3 Celery, large ribs
1 pint Cherry tomatoes, red
1 pint Cherry tomatoes, yellow
2 tbsp Parsley
1/2 Red onion


2 tbsp Capers
2 tbsp Lemon juice, fresh

Baking & Spices

1 1/2 tbsp Berbere spice
1 Salt and freshly ground black pepper

Oils & Vinegars

2 tbsp Olive oil, extra-virgin
2 tsp Red wine vinegar
3 cups Vegetable oil


4 tbsp Butter, unsalted
Beth Schademann
Beth Schademann • 2 years ago

Ethiopian Spiced Steak

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