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Zucchini Pie

Vegetarian • Gluten free • Serves 6

Produce

1/2 cup Dill
1/4 cup Flat-leaf parsley
4 cloves Garlic
1 tsp Marjoram, dried
4 Scallions
1 Tomato
1 lb Zucchini, green
1 lb Zucchini, yellow

Refrigerated

5 Eggs plus, large

Baking & Spices

1/2 tsp Pepper, freshly ground
1 tsp Salt, coarse

Oils & Vinegars

2 tsp Olive oil

Dairy

2 oz Feta cheese, low-fat
Lisa Sizer
Lisa Sizer • 2 years ago

Zucchini Pie