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Asparagus & Parmesan Rolls ~ 4oz Cream Cheese, softened • ¼C grated Parmesan • ¼t Pepper • ⅛t Garlic Powder • AP Flour • ½ of a 17.3oz pkg Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed • 1 jarred Roasted Red Pepper, drained & thinly sliced • 12 Asparagus Spears (~½lb), cut crosswise into ½" slices • 1 Egg, beaten • Sesame Seed (white and/or black)

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Tourte Milanese - layers of herbed eggs, ham or turkey, cheese and vegetables encased in puff pastry! A great brunch stunner and easy!

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