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Stuffed eggplant 2 medium or 1 large eggplant Olive oil (for sprinkling) Salt and pepper, to taste 2 tbsp olive oil ½ tsp ground coriander ½ tsp ground cumin 1 clove garlic, finely chopped 2 medium ripe tomatoes, coarsely chopped 1 bay leaf 1 cup paneer or whole milk ricotta (I used crumbled paneer) 1/3 cup finely grated parmesan 1 tbsp chopped fresh cilantro 2 sausages or 2 slices ham, finely diced, or omit this if you’re vegetarian (I used chicken sausages) 1 egg, beaten Extra fresh cilantro,

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