Also on these boards
Pumpkin Cupcakes with Cream Cheese Frosting
pumpkin spice muffins with cream cheese frosting
Hot Blueberry Cheddar Dip with Toasty Bread serves 2-4 1 (8-ounce) block of cream cheese, softened 8 ounces white cheddar cheese, freshly grated 1/4 teaspoon nutmeg 1 heaping cup of fresh blueberries 1 loaf of french bread, sliced 2-3 tablespoons olive oil
I will be glad i pinned this! 4 ingredient pumpkin fro-yo. 1 cup nonfat vanilla yogurt, 1 cup pumpkin puree, 1 T granulated sugar, and 1 t pumpkin pie spice. Now hurry up fall! - we have to make this for thanksgiving!!