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Scallop Skewers with Herb Oil

Gluten free • Paleo • 30 mins to cook • Serves 4


1 Sea scallops, large


1 Chervil, fresh
1 Chives, fresh
1 Flat-leaf parsley
1 Garlic clove
1 Red bell pepper, large
1 Tarragon, fresh

Baking & Spices

1 Fennel seeds
1 Kosher salt and freshly ground black pepper

Oils & Vinegars

1 Olive oil, extra-virgin
Stephanie Asano
Stephanie Asano • 2 years ago

Scallop Skewers with Herb Oil