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Chicken Pad Thai

Gluten free • Serves 4

Meat

1 lb Chicken breasts, boneless skinless

Produce

3/4 cup Bean sprouts
3/4 cup Carrot
1 Cilantro
4 cloves Garlic
1 cup Yellow onion

Refrigerated

2 Eggs, large

Condiments

3 tbsp Hoisin sauce
4 tbsp Soy sauce
1 tbsp Worcestershire sauce

Pasta & Grains

7 oz Rice noodles

Baking & Spices

1 pinch Red pepper flakes
4 tbsp Sugar

Oils & Vinegars

3 tbsp Canola oil
2 tbsp Red wine vinegar
Diana Carrillo
Diana Carrillo • 2 years ago

Chicken Pad Thai 1 by laurenslatest, via Flickr