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Experimenting on different types of flour. Tastes for breads: 1. Kalamata and olives. 2. Cocoa, banana, honey, cinamon teff flour. 3. Honey and cloves. * Try using yogurt to make the bread more moist. Try corn bread. Pancakes: soak flour before cooking in milk, make dough and leave it to sit, cook at medium heat (6-7/9) until bubble starts to appear, then the other side.

A quick guide on 10 different types of flour and their uses. Good to keep in mind when I'm experimenting with baking.

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Gluten Free Flour - brown rice flour, potato starch!, tapioca flour/starch. (So why did I but all those other types of flour, too?)

diy homemade glue: flour, sugar, water & white vinegar