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Dr. Fuhrman’s Famous Anti-Cancer Soup - Updated

1 hr and 30 mins to make • Serves 1

Produce

5 lbs Carrots, organic
2 bunches Celery, organic
3 Leeks
8 oz Mushrooms
4 Onions, medium
1 cup Split peas, dried
6 Zucchini, medium

Nuts & Seeds

1 cup Cashews, raw

Liquids

4 cups Water

Other

2 bunches Kale or 2 bunches collard greens or 2 bunches other greens, chopped, tough stems and center ribs cut off and discarded
Pam Pullen
Pam Pullen • 2 years ago

Dr. Fuhrman’s Famous Anti-Cancer Soup - Updated from Food.com: Based on a recipe from Dr. Joel Fuhrman’s nutritarian handbook, Eat Right America. This is the updated version of another one posted on food.com; I like this one better because it includes kale as well as adjustments to the other ingredients. Dr. Fuhrman says, “Juice carrots and celery in a juice extractor. Fresh juiced organic carrots are necessary to maximize the flavor of this soup”. I use both my Jack Lalanne juicer for the ca...

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