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Skinny Coconut Shrimp

Serves 8


1 Egg, large


1/2 cup Apricot preserves

Baking & Spices

2 tbsp All purpose flour
3/4 tsp Red pepper flakes
1 pinch Salt

Oils & Vinegars

1 tbsp Rice wine vinegar

Nuts & Seeds

9/16 cup Coconut, sweetened

Bread & Baked Goods

9/16 cup Panko crumbs


1 lb (24) large raw shrimp, peeled and deviened (weight after peeled)
Trish Grass
Trish Grass • 1 year ago

Skinny Coconut Shrimp | Skinnytaste