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Chicken Rollatini with Spinach alla Parmigiana

Serves 8

Meat

8 Chicken cutlets, thin

Produce

5 oz Spinach, frozen

Refrigerated

6 tbsp Egg whites or egg beaters

Condiments

1 cup Pomodoro sauce or your favorite marinara sauce

Baking & Spices

1 Salt and pepper

Oils & Vinegars

1 Olive oil non-stick spray

Bread & Baked Goods

1/2 cup Italian seasoned breadcrumbs, whole wheat

Dairy

6 oz Mozzarella, part skim
1/4 cup Parmesan cheese, grated
6 tbsp Ricotta cheese, part skim
Kristin Breen
Kristin Breen • 2 years ago

Stuffed Chicken Breast

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