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Stuffed Fontina Portobello Skillet

Vegetarian • Gluten free • Serves 2-4

Produce

3 cloves Garlic
1 Parsley, fresh
8 Portobello mushrooms
1 Shallot
1 (8 oz) bag Spinach, fresh

Condiments

1 tbsp Balsamic vinegar

Baking & Spices

1/4 tsp Paprika, smoked
1/4 tsp Pepper
1 Red pepper, small
1/4 tsp Salt

Oils & Vinegars

2 tbsp Olive oil

Dairy

8 slices Fontina cheese
2 tbsp Parmesan cheese
Laura Huff
Laura Huff • 2 years ago

stuffed fontina portobello skillet

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