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Low-Sugar, High-Protein Lemon Raspberry Muffins

Vegetarian • 30 mins to cook • Makes 12 muffins

Produce

1 Lemon
1 1/2 cups Raspberries, fresh

Refrigerated

1 Egg, large

Baking & Spices

1 1/2 tsp Baking powder
1 tsp Baking soda
1/4 tsp Salt
1/2 cup Sugar
1 tsp Vanilla extract
2 cups Whole-wheat flour, white

Oils & Vinegars

1/3 cup Canola oil

Dairy

1 cup Greek yogurt, plain nonfat
Jacqueline Romero
Jacqueline Romero • 2 years ago

Low Sugar High Protein Lemon Raspberry Muffins - made with greek yogurt!

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