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Butternut Squash and Sage Lasagna

Vegetarian • 1 hr and 5 mins to make • Serves 12

Produce

3 lbs Butternut squash
6 cloves Garlic
4 tbsp Sage, fresh
2 Yellow onions, small

Canned Goods

1 cup Vegetable stock

Pasta & Grains

1 lb Oven-ready lasagna sheets

Baking & Spices

1 Black pepper, freshly ground
1 tsp Kosher salt

Oils & Vinegars

3 tbsp Olive oil

Dairy

8 oz Cream cheese
1 (8-ounce) bag Mozzarella
1/2 cup Parmesan cheese, grated
JoyofKosher (Joy of Kosher with Jamie Geller)

Butternut Squash and Sage Lasagna