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Layered Mushroom Kugel

Vegetarian • Gluten free • 45 mins to make • Serves 8

Produce

2 cloves Garlic
10 oz Mushrooms
1 cup Onion

Refrigerated

2 Eggs
1 cup Soy milk

Condiments

4 tbsp Margarine

Baking & Spices

1/2 tsp Baking powder
2 cups Cornmeal, yellow
1 1/4 tsp Salt

Oils & Vinegars

1 tbsp Olive oil

Dairy

1 cup Sour cream substitute

Beer, Wine & Liquor

2 tbsp White wine
JoyofKosher (Joy of Kosher with Jamie Geller)

Layered Mushroom Kugel

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