Log in
Visit Site

Green Bean and Three Onion Saute

Vegan • Gluten free • Paleo • 30 mins to make • Serves 8


4 cloves Garlic
2 lbs Green beans
1 Red onion, large
2 Shallots, large
1 Spanish onion, large

Baking & Spices

1 Black pepper, Freshly ground
1/2 tsp Kosher salt
1/2 tsp Red pepper flakes

Oils & Vinegars

3 tbsp Olive oil
JoyofKosher (Joy of Kosher with Jamie Geller)

Green Bean and Three Onion Saute

Related Pins

Black Bean, Corn & Quinoa Salad 1.5 c quinoa cooked in 3 c broth Saute 1 red bell pepper, 1 jalapeno, 1 shallot, and 2 garlic cloves (all chopped) in 3 T oil; add 12 oz roasted corn, 15 oz cooked beans, salt, pepper, 1 t chili powder, 1/2 t cumin, 3 T cilantro leaves, & w T fresh lime juice.

Refried Beans - make your own refried beans, despite the name they are really healthy and have tremendous flavor. Use in a taco or as a dip.


Roasted Green Beans and Mushrooms

Roasted Onion Garlic Green Beans on OvertimeCook