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Persimmon Tart

Vegetarian • 30 mins to make • Serves 8

Produce

4 Persimmons

Condiments

2 tbsp Butter or margarine
1 Date syrup

Baking & Spices

1/2 tsp Cinnamon
1/4 tsp Nutmeg
1/4 cup Sugar

Bread & Baked Goods

8 Pie crusts, mini frozen