Categories
Log in
There’s more to see...
Sign up to see the rest of what’s here!
Visit Site

Vegan • 1 hr and 5 mins to make • Serves 8

Produce

2 bunches Beet greens or swiss chard
1 Leek
1 8 oz. pack Mushrooms
1 cup Panko bread crumbs or homemade bread crumbs or cracker crumbs or french's fried onions

Refrigerated

1 cup Non dairy milk

Condiments

1 tbsp Margarine

Baking & Spices

2 tbsp Flour
1 Salt

Oils & Vinegars

1 tbsp Olive oil
JoyofKosher (Joy of Kosher with Jamie Geller)

Non Dairy Beet Green Casserole

Related Pins

Beet Greens with Bacon

Squash Casserole: 2 tablespoons butter 4 cups sliced yellow squash 1 medium onion, chopped 2 eggs 1 cup grated cheddar cheese 1 cup milk 2 tablespoons butter ¼ teaspoon cayenne pepper ½ teaspoon salt ½ teaspoon ground black pepper 1 sleeve Ritz crackers Bake at 350 for 45 min.

One of the best casserole dishes you will EVER FIND - Final Cost $6 ! Beefy Macaroni and Cheese Casserole

Once the flesh of the potatoes is cool enough to touch, scoop out the flesh of the potatoes, leaving a thin layer of potatoes and skin. Plac...