Hummus, falafel, and shwarma - the Israeli food trifecta!
A society of immigrants from more than 70 countries, Israel is constantly changing, and so is its cuisine. The food culture that has evolved is one of dynamic cross-fertilization between numerous influences. Arab and Jewish, Eastern Europe and North Africa, religious and secular, new immigrants and old-times, locals and foreigners. They all work together to create a synergy that is Israeli food today. Fusion is the essence and the journey goes on.