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Pumpkin Cream Puff Cake

Vegetarian • 45 mins to make • Serves 4


2/3 cup Pumpkin


4 Egg


2 1/3 tbsp Splenda

Baking & Spices

2 oz Cool whip, Sugar Free
10 tbsp Flour


4 tbsp Butter
1 1/4 cup Milk, Fat Free


1/4 cup Water
JoyofKosher (Joy of Kosher with Jamie Geller)

Pumpkin Cream Puff Cake

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Banana Split Cream Puffs whaaat?!? Awesome! I love making these. I love the way that choux paste will lend itself so well to so many different accents. And if you are a beginner-doesn't matter! they look best a little topsy tuvey! so don't worry about messing them up...unless you burn the choux.