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Slow Cooked Short Rib Stew

Gluten free • 7 hrs and 20 mins to make • Serves 4

Meat

2 lbs Kol foods short ribs

Produce

2 Carrots, large
8 oz Cremini mushrooms
1 Onion, small
1 sprig Oregano, fresh
2 Potatoes
8 Sage, fresh leaves

Baking & Spices

1 tsp Pepper
2 tbsp Potato starch
1 tbsp Salt

Beer, Wine & Liquor

1 1/2 cup Red wine

Liquids

4 cups Water
JoyofKosher (Joy of Kosher with Jamie Geller)

Slow Cooked Short Rib Stew

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