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Green Beans with Walnut and Green Olive Tapenade

Vegan • Gluten free • Paleo • 12 mins to make • Serves 6


1 lb Green beans, fresh dried, and trimmed
1/4 cup Parsley, fresh leaves
1/2 Red onion, small


1/2 cup Green olives, pitted

Oils & Vinegars

1/4 cup Olive oil
2 tbsp White wine vinegar

Nuts & Seeds

1 cup Walnuts
JoyofKosher (Joy of Kosher with Jamie Geller)

Green Beans with Walnut and Green Olive Tapenade

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