Fire Roasted Tomato Harissa from Kitchen Confidante
Kalyn's Kitchen®: Recipe for Chicken, Black Bean, and Red Pepper Salad with Spicy Avocado Dressing
Baked Ziti Recipe with Spinach, Artichokes and Pesto
Asparagus wonton wraps with hoisin, wasabi or mustard filling Updated from a recipe first published here in September, 2006. These crispy, crunchy appetizers are fast and easy, salty or spicy, and positively addictive. Serve them with or without sweet-salty-spicy sushi sauce. Makes 24.