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Creamy Peri Peri Chicken Livers

Portugese chicken liver peri peri

Peri-peri Chicken liver 500 g fresh pack of chicken livers 1 fresh green chili salt and freshly ground black pepper 3 Tbsp butter, unsalted 5-10 ml peri-peri sauce 1/4 tsp cayenne pepper 125 ml cream 2 medium onion chopped 2 clove garlic crushed 2 stick celery chopped 1 pinch cumin seeds