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Gluten free • Paleo • 4 hrs and 15 mins to make • Serves 6

Meat

2 Chicken breasts, cut into 1-inch pieces, about 1 pound, boneless skinless

Produce

2 cups Cauliflower florets, frozen
4 tbsp Cilantro, fresh
3 Cloves Garlic
1 (1-inch) piece Ginger, fresh
15 Prunes
1 Red onion
1 Sweet potato, large
2 cups Tomatoes

Canned Goods

1 cup Chicken broth

Baking & Spices

1/2 tsp Cayenne pepper
1 tsp Cinnamon, ground
1 tsp Paprika

Nuts & Seeds

1/2 cup Cashews, roasted unsalted
1 tbsp Cumin, ground
JoyofKosher (Joy of Kosher with Jamie Geller)

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