Categories
Log in

More to explore:

green

recipes

There’s more to see...
Sign up to see the rest of what’s here!
Visit Site

Green Beans with Walnut and Green Olive Tapenade

Vegan • Gluten free • Paleo • 12 mins to make • Serves 6

Produce

1 lb Green beans, fresh dried, and trimmed
1/4 cup Parsley, fresh leaves
1/2 Red onion, small

Condiments

1/2 cup Green olives, pitted

Oils & Vinegars

1/4 cup Olive oil
2 tbsp White wine vinegar

Nuts & Seeds

1 cup Walnuts
JoyofKosher
JoyofKosher • 37 weeks ago

Green Beans with Walnut and Green Olive Tapenade

Related Pins

minty green olive-celery salsa.....Chef Tim Cushman's bright, briny salsa, full of vitamin E-rich olives, is more like a crunchy tapenade. It's delicious over white fish like hake.

Green Bean Summer Salad with Italian Sausage, Olives, and Basil Vinaigrette | Kalyn's Kitchen

Mixed Greens, Albacore Tuna, and Green Olives with Truffle Oil

Roasted Herbed Veggies. Red potatoes, green beans, zuccihin, carrots, onion. Toss w/olive oil, fresh thyme, lemon juice, salt, pepper, garlic. Roast at 450°F for 35-45 mins..

Confit goose with pancetta batons, grilled mushrooms, green beans and toasted walnuts