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1 hr and 8 mins to make • Makes 8-10


5 cloves Garlic
2 Red onions, medium wedges
8 Shallots, medium
2 Yellow onions, medium wedges


3/4 cup Balsamic vinegar

Baking & Spices

1 Black pepper, Freshly ground
1 tbsp Kosher salt

Oils & Vinegars

1 4 cup olive oil plus 1 tablespoon


1 (2 ½ -pound) london broil
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