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Butternut Squash Kugel

Vegetarian • 45 mins to make • Serves 6


2 (10-ounce) packages Butternut squash, thawed or 2 1/2 cups peeled and cubed or pureed squash, frozen


2 Eggs


1 Maple syrup

Baking & Spices

1/2 cup Brown sugar, light packed
1/2 tsp Cinnamon
1/2 cup Flour
1/4 tsp Nutmeg
JoyofKosher (Joy of Kosher with Jamie Geller)

Butternut Squash Kugel - easy casserole style recipe using butternut squash. Reheats well.