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Roasted Caprese tomatoes Ingredients •4 large, ripe tomatoes •1 tablespoon olive oil •2 tablespoons Balsamic vinegar •1 teaspoon sugar (optional) • kosher salt pepper to taste •4 thin slices Mozzarella •4 basil leaves for the dressing •small handful fresh basil •1 garlic clove •juice of ½ lemon •2 tablespoons olive oil • kosher salt to taste

Levana Kirschenbaum is the author of The Whole Foods Kosher Kitchen: Glorious Meals Pure and Simple.

The Hadassah Everyday Cookbook (Daily Meals for the Contemporary Jewish Kitchen) by Leah Koenig #kosher

Baked Acorn Squash with Quiche Filling

We're giving away a bunch of great Irish cookbook titles in our 12 Days Giveaway Compeition. Enter now - the winner will be drawn at the end of the day!

Joan Nathan's Jewish Holiday Cookbook by Random House on @HauteLook

Homemade Thousand Island Dressing: ½ cup mayo,2 tbsp ketchup, 2 tbsp sweet pickle relish,2 tsp finely diced onion,¼ tsp finely minced garlic ( I used garlic powder) , 1 tsp white vinegar,⅛ tsp kosher salt & 2-3 dashes Tabasco sauce (optional) ♥ this is now my go to recipe....so good, natural & easy to whip up!!! ♥