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Alaskan Salmon Salad

Gluten free • 5 mins to make • Serves 4

Seafood

1 7-ounce can Alaskan blueback salmon

Produce

1/4 cup Green onion
1 Onion, medium large
2 tbsp Potato flakes

Condiments

1 tsp Lemon juice
2 tbsp Pickled relish, sweet
6 oz Tofutti better than sour cream
JoyofKosher
JoyofKosher • 27 weeks ago

Alaskan Salmon Salad would be perfect for Shabbat lunch or third meal.

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I make my kids eat salmon patties 3-5X per week because they are so high in DHA and a gazillion other things that you cannot get in any other foods. And my kids ACTUALLY like the taste - even Max! I only use the boiled salmon in cans (fresh Alaskan wild has no toxins in it!!!!)