Categories
Log in
There’s more to see...
Sign up to see the rest of what’s here!
Visit Site

Alaskan Salmon Salad

Gluten free • 5 mins to make • Serves 4

Seafood

1 7-ounce can Alaskan blueback salmon

Produce

1/4 cup Green onion
1 Onion, medium large
2 tbsp Potato flakes

Condiments

1 tsp Lemon juice
2 tbsp Pickled relish, sweet
6 oz Tofutti better than sour cream
JoyofKosher (Joy of Kosher with Jamie Geller)

Alaskan Salmon Salad would be perfect for Shabbat lunch or third meal.

Related Pins

{Wild Alaskan salmon with pistachio pesto and roasted fennel.}

Baked Wild Alaskan Salmon with a Mustard Dill Sauce - Solid Gold Eats

Pioneer Woman says~ Perfect Salmon EVERY time, here’s how: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky. A no-fail method! Excellent for impressing dinner guest.

Caramelized Salmon: this recipe looks so good and is sooo easy! Put any veggies on the side and you've got a perfect meal

Apricot-Basil Chicken Salad –– perfect for a Mother's Day luncheon.

"Cook it Frozen" seared alaskan salmon

4 Salads For Spring