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Roast Chicken with Chestnuts and Orange Yam Mash

Gluten free • 1 hr and 12 mins to make • Serves 4


1 (4- to 5- pound) whole organic chicken, whole organic


6 Cipollini onions
1 Fennel, bulb
6 sprigs Thyme, fresh
3 Yams or sweet potatoes


2 tbsp Margarine

Baking & Spices

1 Black pepper, Freshly ground
1 tbsp Kosher salt

Oils & Vinegars

2 tbsp Olive oil

Nuts & Seeds

1 (3.5-ounce) bag Chestnuts, roasted


1/4 cup Orange juice
JoyofKosher (Joy of Kosher with Jamie Geller)

Roast Chicken with Chestnuts and Orange Yam Mash

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In a small bowl, soak dates in enough warm water to cover for 20 minutes or until skins peel off easily. Remove skins and pits. Preheat oven to 350° F and lightly spray a baking pan with cooking spray. In a food processor or blender, combine dates, orange juice, garlic, thyme, olive oil, vinegar, cinnamon and cumin and blend until smooth. In a large bowl combine chicken with date glaze and toss to combine. Spread chicken pieces out in a single layer on prepared baking pan and bake for 25 ...