Log in
There’s more to see...
Sign up to see the rest of what’s here!
Visit Site

Roast Chicken with Chestnuts and Orange Yam Mash

Gluten free • 1 hr and 12 mins to make • Serves 4


1 (4- to 5- pound) whole organic chicken, whole organic


6 Cipollini onions
1 Fennel, bulb
6 sprigs Thyme, fresh
3 Yams or sweet potatoes


2 tbsp Margarine

Baking & Spices

1 Black pepper, Freshly ground
1 tbsp Kosher salt

Oils & Vinegars

2 tbsp Olive oil

Nuts & Seeds

1 (3.5-ounce) bag Chestnuts, roasted


1/4 cup Orange juice
JoyofKosher • 32 weeks ago

Roast Chicken with Chestnuts and Orange Yam Mash

Related Pins

A Pre Yom Kippur Menu from @Melinda W W Strauss (Kitchen Tested)

Speaking to Kids About Yom Kippur - Parenting

red wine roast chicken

In a small bowl, soak dates in enough warm water to cover for 20 minutes or until skins peel off easily. Remove skins and pits. Preheat oven to 350° F and lightly spray a baking pan with cooking spray. In a food processor or blender, combine dates, orange juice, garlic, thyme, olive oil, vinegar, cinnamon and cumin and blend until smooth. In a large bowl combine chicken with date glaze and toss to combine. Spread chicken pieces out in a single layer on prepared baking pan and bake for 25 ...

Another pinner said: Roast Pork in Spicy Tomato sauce on Pasta ~This is a really simple meal that takes minutes to throw together and it’s ready in the time it takes the pasta to cook. I added some of the left-over oven roasted vegetables from Sunday dinner to the spicy sauce and it tasted delicious. Great meal for those Mondays when you’re exhausted, the family’s starving and you have places to go………….RUTH YEAMAN.