Come on in! Join Pinterest only takes like a second or so.

More like this: crusts, beef and salts.
Visit Site

Herb-Roasted Beef in Salt Crust

2 hrs and 20 mins to make • Serves 6-8


4 lb Shoulder, roast


1 tsp Garlic powder
1 Onion, fine

Baking & Spices

1 3 lb. (1.4 kg) box (kosher) salt, coarse
1/2 tsp Pepper

Oils & Vinegars

1/4 cup Olive oil


1 1/4 cups Water


1 tsp. dried (or 1 Tbsp. fresh) rosemary
JoyofKosher • 27 weeks ago

Herb-Roasted Beef in Salt Crust

Related Pins

BEEF ROULADES WITH WALNUT PARSLEY PESTO: 1 cup chopped parsley 1/2 cup shelled walnuts, about 1 3/4 ounces 1/4 cup grated parmesan or pecorino cheese 2 garlic cloves, roughly chopped 1/4 teaspoon salt 1/4 cup olive oil - FLANK STEAK ROULADE: 1/2 pound thin-cut bacon 1 1/2 to 1 3/4 pounds flank steak Salt and black pepper Lemon wedges to serve

Homemade Mustard 1/3 cup (55g) mustard seeds 1/3 cup (80ml) white wine vinegar 1/3 cup (80ml) dry white wine (or water) 1 tablespoon maple syrup 1 teaspoon ground turmeric 1/2 teaspoon salt big pinch of cayenne 2-4 tablespoons warm water, if necessary optional: 1-3 teaspoons prepared horseradish, to taste

Herb Guide To Cooking

Salted Caramel Pretzel Cupcake.

Herbed Quinoa Garden Veggie Salad tossed with a Lemon Herb Vinaigrette. Perfect for summer get-togethers! 200 calories, V/GF. |

Slow Cooker Balsamic Shredded Beef: comfort food without turning on the oven! Moist, tender beef! #slowcooker

cauliflower crust pizza