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Herb-Roasted Beef in Salt Crust

2 hrs and 20 mins to make • Serves 6-8

Meat

4 lb Shoulder, roast

Produce

1 tsp Garlic powder
1 Onion, fine

Baking & Spices

1 3 lb. (1.4 kg) box (kosher) salt, coarse
1/2 tsp Pepper

Oils & Vinegars

1/4 cup Olive oil

Liquids

1 1/4 cups Water

Other

1 tsp. dried (or 1 Tbsp. fresh) rosemary
JoyofKosher (Joy of Kosher with Jamie Geller)

Herb-Roasted Beef in Salt Crust