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Brick-Shaped Turkey Meatloaf with Cranberry Charoset

1 hr to make • Serves 4-6

Meat

2 1/4 lb Ground turkey

Produce

2 cups Apples
1 Carrot
2 cloves Garlic
1 cup Mushrooms
1 Onion
2 tbsp Parsley, fresh

Refrigerated

2 Eggs

Condiments

1 15 oz. (425 g) can Berry cranberry sauce, whole
3 tbsp Ketchup

Baking & Spices

1 tsp Cinnamon
1/2 tsp Pepper
1 tsp Salt
1 Sugar

Oils & Vinegars

1 tbsp Olive oil

Nuts & Seeds

1/2 cup Walnuts

Bread & Baked Goods

1 cup Breadcrumbs

Drinks

1/2 cup Orange juice

Beer, Wine & Liquor

1/4 cup Red wine, sweet
JoyofKosher (Joy of Kosher with Jamie Geller)

Brick-Shaped Turkey Meatloaf with Cranberry Charoset

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