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Slow Braised Short Rib Kreplach

2 hrs and 10 mins to make • Makes 75


5 lbs English cut short ribs


2 Carrots, medium large
2 Celery, ribs large
8 cloves Garlic
1 Spanish onion, medium large

Canned Goods

1 cup Chicken stock
3 tbsp Tomato paste


1 Cilantro coconut chutney

Baking & Spices

1 Salt and pepper
1 Won ton wrappers or hoemade kreplach dough

Beer, Wine & Liquor

1 bottle Red wine


1 Bouquet garni (parsley stems, celery rib, thyme stems, bay leaf) )
JoyofKosher • 21 weeks ago

Slow Braised Short Rib Kreplach with Coconut Cilantro Chutney

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