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Kosher Beef Wellington

45 mins to make • Serves 4

Meat

4 (6-ounce) thickly cut beef, thickly cut

Produce

10 oz Cremini mushrooms
1/2 tsp Garlic
2 tbsp Shallots
1 tbsp Thyme, fresh

Refrigerated

2 Egg whites

Baking & Spices

1/2 tsp Black pepper, freshly ground
1 1/4 tsp Salt
1/8 tsp White pepper, freshly ground

Oils & Vinegars

2 tbsp Olive oil

Bread & Baked Goods

1 lb Puff pastry

Prepared

1/2 cup Pate, vegan

Beer, Wine & Liquor

2 1/2 tbsp White wine, dry
JoyofKosher (Joy of Kosher with Jamie Geller)

Kosher Beef Wellington

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