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Baked Coconut “Shrimp” with Gold’s Cocktail Sauce

25 mins to make • Makes 4

Seafood

8 Imitation shrimp

Refrigerated

2 Eggs

Condiments

1/2 cup Gold's cocktail sauce

Baking & Spices

1/2 cup Flour
1 tsp Old bay seasoning
1/2 tsp Salt

Oils & Vinegars

1 Cooking spray

Nuts & Seeds

1/2 cup Coconut, unsweetened

Bread & Baked Goods

1/2 cup Panko bread crumbs
JoyofKosher
JoyofKosher • 28 weeks ago

Baked Coconut “Shrimp” with Gold’s Cocktail Sauce

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