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Passover Bagels and Cream Cheese

Vegetarian • 1 hr and 15 mins to make • Serves 6-8

Produce

1/2 Avocado
1 Cucumber, large
1/4 cup Sprouts
2 Tomatoes, large

Refrigerated

4 Eggs

Baking & Spices

2 cups Matzah meal
1 tsp Salt
1 tbsp Sugar

Oils & Vinegars

1/2 cup Vegetable oil or grapeseed oil

Dairy

8 oz Temp tee whipped cream cheese

Liquids

1 cup Water
JoyofKosher (Joy of Kosher with Jamie Geller)

Passover Bagels and Cream Cheese

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