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Spinach Noodle Kugel

Vegetarian • 55 mins to make • Serves 9

Produce

3 Chives, fresh
1 clove Garlic
1 Leek, small
8 oz Mushrooms
10 oz Spinach

Refrigerated

5 Eggs (300 grams), large

Canned Goods

2 tbsp White wine or vegetable stock

Pasta & Grains

1 batch Passover egg noodles, Gluten-Free

Oils & Vinegars

2 tbsp Olive oil, extra virgin

Dairy

4 oz Chevre, round
2 cups Sour cream, full-fat
JoyofKosher (Joy of Kosher with Jamie Geller)

Spinach Noodle Kugel - a dairy side dish or breakfast or lunch or...

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