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Mini Ricotta Cheesecake

Vegetarian • 40 mins to make • Makes 18 mini cakes

Produce

1 Lemon, zest from

Refrigerated

2 Eggs, large

Condiments

1 Chocolate sauce

Baking & Spices

1 1/2 tsp Flour
1/2 cup Granulated sugar
3/4 tsp Vanilla extract

Oils & Vinegars

1 Cooking spray

Dairy

3/4 lb Natural & kosher ricotta
JoyofKosher (Joy of Kosher with Jamie Geller)

Mini Ricotta Cheesecake