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Refrigerator Garlic Dill Pickles

40 mins to make

Produce

3 lbs Cucumbers - small pickling cukes are best
8 large heads Dill
8 Garlic cloves, medium

Baking & Spices

1 tbsp Mustard seed
1/2 cup Pickling salt
4 pinches Red pepper flake

Oils & Vinegars

1 cup White or cider vinegar

Liquids

2 qt Water

Other

about 20 black peppercorns
JoyofKosher (Joy of Kosher with Jamie Geller)

These are SO easy to make and so crunchy and delicious - a must have for this summer! | The Creekside Cook | #pickles #dill #picnic

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