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Asian Vegetable Stuffed Flounder

Gluten free • 55 mins to make • Makes 5 rolls


5 Cutlets or fillets, about 1 pound


2 tbsp Soy sauce

Baking & Spices

5 tsp Sesame seeds, mixed black and white

Oils & Vinegars

2 tbsp Olive oil
1 tbsp Rice vinegar
2 tbsp Sesame oil, toasted
JoyofKosher (Joy of Kosher with Jamie Geller)

Asian Vegetable Stuffed Flounder