Come on in! Join Pinterest only takes like a second or so.

Visit Site
JoyofKosher • 6 weeks ago

Instead of Heavy Cream, Try Coconut Milk - but what's the difference between canned and cartons?

Related Pins

Coconut Macaroons on ...This recipe is extremely easy and makes the most perfect delicious and chewy cookies! #recipe

Fresh Strawberry Coconut Margaritas |

strawberry coconut margarita by Sarah of Sarah Bakes Gluten Free Treats | a girl defloured

coconut lemon bars {the kosher foodies}

Buttermilk substitute.

Herb Guide To Cooking

Pumpkin Ice Cream 1½ cups whole milk 1 cup heavy cream 1/3 cup plus 2 tablespoons granulated sugar 1 tsp freshly-grated ginger ½ tsp ground cinnamon 1 cinnamon stick ½ tsp ground nutmeg ¼ tsp kosher salt 5 large egg yolks ¼ cup dark brown sugar ½ tsp vanilla extract 2 tsp Grand Marnier, rum or brandy (optional) ¾ cup canned pumpkin 1. Make an ice bath...

mini banana cream cookie pies

Empanada Dough | Recipe | Joy of Kosher with Jamie Geller

BAKED Cream Cheese Rangoons from ....These little appetizers are insanely delicious and addictive!

Cupid Float - 2-3 scoops French vanilla ice cream , Cherry 7-Up Whipped cream, Maraschino cherry Scoop ice cream into a tall glass Slowly pour 7-Up over ice cream Swirl whipped cream on top. Top with maraschino cherry