Sweet Potato Turkey Shepherds Pie - Comfort food without the guilt!
Chicken Pot Pie Crumble - my favorite pot pie! The topping is to die for!
Crispy Smashed Potatoes Boil potatoes in water until completely cooked through (can poke all the way in easily). Let cool for 10min. Smash the potatoes w/ a cup, coat with olive oil and spices. Bake for another 15min on top rack, then 30min in middle rack
Portabella Mushroom, Onion and Spinach Quinoa | | Kosher Recipes - Joy of Kosher with Jamie Geller