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Vegetarian • Gluten free • 15 mins to make • Serves 6-8


1 cup Blueberries, fresh
1 Cucumber
1 Jalapeno pepper
1 Lime, Juice from
1/4 cup Parsley, fresh
1/4 cup Red onion
6 Sweet corn, fresh


1 tbsp Honey

Oils & Vinegars

2 tbsp Olive oil

Nuts & Seeds

1/2 tsp Cumin, ground
JoyofKosher (Joy of Kosher with Jamie Geller)

Corn and Blueberry Salad