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Gazpacho

Gluten free • 15 mins to make • Serves 4

Produce

1 Bell pepper, orange
1 Cucumber
1 Green bell pepper
1/2 cup Parsley, fresh
1 Red onion

Condiments

2 tbsp Worcestershire sauce

Baking & Spices

1 tsp Black pepper, freshly ground
2 tsp Kosher salt

Oils & Vinegars

2 tbsp Olive oil
4 tbsp Red wine vinegar

Drinks

4 cups Tomato juice