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Vegetarian • 7 mins to make • Serves 4-6

Produce

1/8 tsp Garlic powder
1/8 tsp Onion powder
1 cup Spinach, frozen

Pasta & Grains

1 (1-pound) box Spinach fettuccine

Baking & Spices

1 tsp Salt

Dairy

1/2 cup Butter
1 cup Heavy cream
1 Parmesan, fresh grated
1/2 cup Parmesan cheese, fresh grated
JoyofKosher (Joy of Kosher with Jamie Geller)

Creamy Spinach Fettuccine

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