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Chocolate Cupcakes with Almond Buttercream Frosting

Vegetarian • 40 mins to cook • Serves 36

Refrigerated

2 Eggs, whole Large

Condiments

1 1/3 cup Mayonnaise

Baking & Spices

2 3/4 cups All-purpose flour
3 tsp Almond or vanilla extract, Pure
1/4 tsp Baking powder
1 1/4 tsp Baking soda
1 cup Brown sugar
1/4 cups Chocolate chips
2/3 cups Cocoa powder
8 cups Powdered sugar
1 tsp Vanilla extract, Pure
1 cup White sugar

Dairy

1 cup Butter
2/3 cups Heavy cream

Liquids

1 3/4 cup Water
Jane Rhodes
Jane Rhodes • 2 years ago

Chocolate Cupcakes with Almond Buttercream Frosting | Tasty Kitchen: A Happy Recipe Community!