Little Meats and Gravy: 2 pounds chuck or stew beef, cut into 1/2-inch pieces, 1 package onion soup mix, 2 cans low-sodium cream of chicken soup, 2 soup cans water, Directions: Combine all ingredients in the slow cooker; stir. Cover and cook on LOW for 8–12 hours or on HIGH for 5–6 hours. Thicken, if desired, and serve over noodles, rice, or potatoes.
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