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Easy and Creamy White Chicken Enchiladas

Serves 6-8

Meat

1 Rotisserie chicken, pre-cooked plain

Produce

1 4oz can Green chiles
1 cup Sweet corn

Canned Goods

1 1/4 cups Chicken broth
1 10oz can Cream of chicken soup

Baking & Spices

3 tbsp All purpose flour
1/4 tsp Black pepper, ground
1/4 tsp Sea salt

Bread & Baked Goods

6 Corn tortillas

Dairy

3 tbsp Butter
4 cups Mexican blend cheese
1 cup Sour cream
Karen Wheeler
Karen Wheeler • 2 years ago

White chicken enchiladas

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Easy Creamy White Chicken Enchiladas 6-8 corn tortillas (enchilada size) 1 pre-cooked plain rotisserie chicken, shredded 1 cup sweet corn 4 cups shredded Mexican blend cheese, divided in half Sauce: 3 tablespoons butter 3 tablespoons all purpose flour 1-1/4 cups chicken broth 1 10oz can cream of chicken soup 1 cup sour cream 1 4oz can chopped green chiles 1/4 teaspoon ground black pepper 1/4 teaspoon sea salt Oven @ 350, 25-30 min

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